This is one of my favorite recipes. It is a total go-to when you are looking for a tasty side dish. It works on its own, in salads, on top of sandwiches and hamburgers (Yum!), or as the base for french onion soup. There is nothing quite like the unctuous, sweet, richness of Caramelized Onions. All that being said, they are pretty easy to make. They do take some time however, so don't plan on them being ready on the fly. (the recipe is per person, multiply accordingly)
1 Large Onion (thinly sliced)
1 Tbsp. Olive Oil
1/3 tsp Salt & Pepper (S&P)
1) warm olive oil in wide skillet over medium-high heat
2) stir in onions and S&P, stir occasionally to keep the bottom from sticking
3) add any additional flavor components (recommendations below) you like
4) let reduce for about a half hour to an hour, you are done once the onions are soft and brown
You can serve warm as a side dish or save them and use them as a spread on anything from pita bread to a turkey sandwich.
I do recommend that you build on the flavor of the Onions with other components. Your options are almost limitless, here are a few I like: Vinegar (Balsamic is best, but apple cider vinegar is real nice too), garlic (always good with onions), wine (red or white both work), beef broth (adds real depth), parsley, bay leaves (be sure to pick them out before you serve), chives (a real nice compliment, add them at the and right before serving), sherry (see beef broth), mascarpone or cream cheese (its almost like you're getting away with something, how good that is. Also mix these in late just so they melt, you don't want them in the pan too long)... Yadda, yadda, yadda you get the idea. And as always season with S&P to taste.
Try it out and let me know how it goes for you...
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