Menu for the 2012 Oscar Party - Dishes for this Years Academy Award Show

In years past as the Oscars approached I would start to fret about what to serve at my party.  I have a bit of a tradition of making a dish based on or inspired by each of the best picture nominees.  Coming up with 5-10 dishes every year is actually harder than it sounds.  Some years your are blessed with movies like The Kings Speech (The King's Peach Cobbler) or The Blind Side (Blind Sliders) and the dishes basically make themselves.  But some years there are difficult films like The Reader (I made "fReaders" a play on potato fritters) or The Fighter (We finally came up with Punch, which was actually a real hit).  What I would have done for ideas from some post on-line to at least give me a hint of an inkling of what to do.  So, here is my post for those looking for menu items for this years nominees (I like to call them "Nom-Noms".  The dishes, not the movies).

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127 Hors (D'oeuvres)- (Dish Made for 127 Hours for the 2011 Oscar Party)

127 Hors D'oeuvres

As I was trying to come up with a dish for 127 Hours (you know, the movie about that real guy Aron Ralston who was trapped by a rock and ended up cutting his own arm off to escape to rescue) I felt like I might need to gnaw MY arm off.  For some reason every year there are a couple movies that just don't lend themselves to making dishes about them.  Granola or Power Bars crossed my mind.  There was talk of chicken wings...  but that seemed a bit morbid.  What ended up winning out was a play on the visual look of the name itself: 127 Hours.  Just drop the "u" and you get 127 Hors.  Add some fancy French stuff and you get 127 Hors (D'oeurves).

127 Hours mural in the 100 Mile Hallway


This one is actually more about the total items than any specific recipe.  It is made up of 5 different little appetizers.  3 of them in a 25 count and 2 of them in a 26 count.  25+25+25+26+26= 127.  You can really make any hors d'oeuvres you would like, but here are the five that were served at the 2011 Oscar Party: Fried Olives, Pita Chips with Hummus (topped with a slice of Kalamata Olive), Bread Rounds with Rondele (topped with Pimento and Chives), Caprese Bites with Baby Heirloom Tomatoes, Basil, and Fresh Mozzarella, and Prosciutto Wrapped Asparagus.

Most of these are pretty basic, 2 of them are a cracker/spread type snacks, and 2 of them are small skewer types on toothpicks.  But, the Fried Olives are a dish I had never made, and in fact had never even tried.  But I saw this demonstration and wanted to try the recipe.  I skipped the cheese, and used Panko bread crumbs instead (if you are not yet aware of Panko bread crumbs, do yourself a favor and give them a shot, your taste buds will thank you),  but I basically stuck to the technique.

It actually came together nicely, and they were some of the most popular bites of the night.  It was unfortunate that as soon as one person tried any of the dishes it threw the number off and the whole effect was lost.  But just getting something pulled together had me feeling like James Franco's character must have felt like once he saw that med-evac helicopter landing.

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Oscar Party 2011 (Menu and Recipes for the Academy Awards)



Mural of the 10 Best Picture Nominees

The last few years I have thrown an Oscar Party.  Who knew that if you got tasty food, cocktails, and (ahem) some friendly wagering all in one place you could get even the most hardened anti-award-show types to have a great time?  I will eventually go back and post recipes and some pics from previous parties, but lets begin with the most recent.

The main components to the shin-dig are threefold: A dish for each of the movies nominated for Best Picture, fun decorations including the free hand Mural in the 100 Mile Hallway, and the Oscar ballot game where everyone guesses who wins for prizes at the end of the night.  Throw in some top flight movies, some over priced fashion, and some mediocre comedy and you gotta party baby!  Let's roll out the red carpet and take a look at the nominees...

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Blackberry Flan (known as "Black Flan" for the 2011 Oscar Party)

I have a love-hate relationship with flan.  It never sounds good.  It is not something I would order after dinner.  And there is something about it that just looks... odd.  But every time I do venture out and give it a shot I'm always surprised just how tasty it is.  I mean off-the-charts-good.  I sit there with a look of confusion as to why I don't eat flan every day.  I should have by this point of my life realized that, despite all of my thoughts to the contrary, I like flan.

I think many other people have a similar reaction.  Hesitation at first, followed by bewilderment, and finished with cravings for more.  The problem is getting people to try the first bite.  Which can by quite an obstacle.  This is why serving flan at a party is a bold move, especially if you are straying from the deliciously traditional caramel custard. 

Black Swan section from the 100 Mile Hallway Mural

But when this years Oscar nominees were announced, I had a sinking feeling once I realized I had to do it: I had to make "Black Flan".  Not only was I going to try making a dish I wasn't sure I even liked, I was going to be making a dish I had never made before, and with a twist that could ruin the whole thing...  Gulp.  But that feeling seemed to fit right in line with the scary, uneasy, psychedelic nature of Natalie Portman's Oscar winning portrayal in Black Swan.  And much like the dancer in Black Swan, the dish had to straddle both traditional beauty and technique, with avant-garde danger and risk.  Ok, that's a bit dramatic, adding blackberries to custard ain't exactly a Warhol painting, but just go with the metaphor here will ya?

So after some practice and trying out a couple different recipes it came down to 3 basic steps:

1. Making Blackberry Simple Syrup
2. Making the Flan Custard
3. Baking and Serving

Really that's it.  There are a few steps in between, and a couple little tweaks for fun, but that is just about it.  So let's get going...

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The Social Knockwurst (Dish made for The Social Network at the 2011 Oscar Party)

This dish was a fun play on words, but it also has a fun adventure in the making of the recipe too.  It's a real basic cracker snack appitizer, but there was a little searching around and a taste test involved.  All the dish entailed was Sociable crackers (get it, "Sociable" for the "Social" Network... oh you can't script stuff like that), some stone ground musturd, a german style sausage called Knockwurst (learn the difference between Knockwurst and Bratwurst here), topped with the first recipe ever put on The Polymouth: Caramelized Onions.

The Social Network section of the 100 Mile Hallway Mural

So Knockwurst doesn't exactly grow on trees.  You have to do a little digging.  You probably won't find it at your local super market, so this will give you a chance to try some of your local mom and pop butcher shops.  In our search for the best option we tried out 3 of Portlands favorite butcher shops: Otto's Sausage Kitchen, Edelweiss Sausage and Delicatessen, and Phil's Uptown Meat Market.  There was no traditional Knockwurst to be found, but we selected a close enough facsimile from each spot and got to the fun: Sausage Taste Test!!!  The winner ended up being Otto's Bockwurst.  It is a lovely, smooth, soft and flavorful sausage, and well worth the trip.

The dish itself is real easy: Stack a cracker with mustard, a thin slice of sausage, and top with caramelized onions.  I think a garnigh of flat-leaf parsley, lemon zest, or chives would be nice, but you don't need them.  Serve this at your next party and your "Freinds" will "Like" them so much they will be "Requesting" more...

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