127 Hors D'oeuvres |
127 Hours mural in the 100 Mile Hallway |
This one is actually more about the total items than any specific recipe. It is made up of 5 different little appetizers. 3 of them in a 25 count and 2 of them in a 26 count. 25+25+25+26+26= 127. You can really make any hors d'oeuvres you would like, but here are the five that were served at the 2011 Oscar Party: Fried Olives, Pita Chips with Hummus (topped with a slice of Kalamata Olive), Bread Rounds with Rondele (topped with Pimento and Chives), Caprese Bites with Baby Heirloom Tomatoes, Basil, and Fresh Mozzarella, and Prosciutto Wrapped Asparagus.
Most of these are pretty basic, 2 of them are a cracker/spread type snacks, and 2 of them are small skewer types on toothpicks. But, the Fried Olives are a dish I had never made, and in fact had never even tried. But I saw this demonstration and wanted to try the recipe. I skipped the cheese, and used Panko bread crumbs instead (if you are not yet aware of Panko bread crumbs, do yourself a favor and give them a shot, your taste buds will thank you), but I basically stuck to the technique.
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